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ZOEY SCHOOL
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Junior Secondary School 1 Home Economics
1. Clothing and Textile Care
CARE AND MAINTENANCE OF CLOTHING
SIMPLE REPAIRS AND MAINTENANCE
CLOTHING MATERIALS – TYPES AND USES
CLOTHING – TYPES AND FUNCTIONS
CLEANING MATERIALS AND EQUIPMENT
2. Personal Hygiene and Grooming
WASTE MANAGEMENT – METHODS AND IMPORTANCE
HYGIENE IN THE HOME
PRINCIPLES OF CLEANING AND MAINTENANCE
INTRODUCTION TO HOME ECONOMICS
3. Food, Nutrition and Meal Planning
MEAL PRESENTATION AND TABLE SETTING
FOOD PRESERVATION – METHODS AND IMPORTANCE
FOOD PREPARATION AND COOKING – BASIC TECHNIQUES
NUTRITION AND HEALTH – BALANCED DIET
FOOD HYGIENE AND SAFETY
MEAL PLANNING – FACTORS TO CONSIDER
FOOD AND NUTRITION – BASIC CONCEPTS
TYPES OF FOOD – SOURCES AND USES
FAMILY AND HOME – MEANING AND IMPORTANCE
4. Family Life and Resource Management
HOUSING – TYPES AND IMPORTANCE
FAMILY WELFARE AND CHILD CARE
CONSUMER EDUCATION – RIGHTS AND RESPONSIBILITIES
BUDGETING – MEANING AND PURPOSE
SOURCES OF INCOME FOR THE FAMILY
SAVING AND INVESTMENT
STORAGE OF HOUSEHOLD ITEMS
HOUSEHOLD MANAGEMENT – MEANING AND IMPORTANCE
By SAKE Innovations and Technologies
